Tip #16 - Make your Christmas presents

This is clearly a little late, but I couldn't post what I made for people until after Christmas... otherwise they would know!

As I mentioned in my previous post, I've made Christmas presents for the past few years. I simply don't believe that it's necessary to spend loads of money on Christmas presents. Especially when making presents for a medium to large number of people, it's possible to save a lot of money in financial terms, while still giving thought-felt gifts. Certainly, if I added up all the time I spent this year and paid myself minimum wage, I would have spent a lot more than I could afford!

I had 10 people + my boyfriend to give gifts for this year. For the 10, I made gift bags (see here for how I made the gift bags) with three sweet Christmas treats: peppermint bark, gingerbread cookies, and chocolate-covered candied orange peel. In total, including the gift bag supplies, I spent (in cash terms) approximately ₤25, but probably spent about 3 full days between the treats and bags. 

Chocolate peppermint bark, courtesy of a recipe by canida on the instructables site (http://www.instructables.com/id/Chocolate-Peppermint-Bark/#step1). Really tasty, and would be great melted into hot chocolate.

 

These chocolate covered candied orange peels are simply to-die for. Absolutely incredible. I used a recipe from the food network (http://www.foodnetwork.com/recipes/food-network-kitchens/candied-orange-recipe/index.html), then dipped the resulting concoction into melted dark chocolate, let it cool in the freezer, and yum-tastic!

I have no reference for this gingerbread recipe because my friend sent it to me several years ago. It's got a big kick to it thanks to the cloves and pepper, but do not be deceived! It's delicious.

Spicy Gingerbread Cookies

1 cup unsalted butter

1 cup dark-brown sugar, packed

2 large eggs

1 cup unsulfured molasses

6 cups sifted all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

4 teaspoons ground ginger

4 teaspoons ground cinnamon

1-1/2 teaspoons ground cloves

1/2 teaspoon finely ground black pepper

1-1/2 teaspoons salt

Raisins, dragées, and/or red hot candies for decoration (optional)

Royal Icing for decoration (optional)

In a large bowl, beat together butter and sugar until light and fluffy. Beat in eggs and molasses. In another bowl, sift together flour, baking soda, baking powder, spices and salt. Stir flour mixture into butter mixture. Divide dough into thirds and wrap each third in plastic wrap. Chill for about 1 hour. Preheat oven to 350 F. Roll dough 1/8 inch thick between two pieces of waxed paper. Cut into shapes with cookie cutters. Transfer shapes to ungreased cookie sheets. If desired, decorate with raisins, dragées, and/or red hot candies. Refrigerate about 15 minutes. Bake for 8-10 minutes or until crisp but not dark. Allow to cool on the cookie sheet for 1 minute, then remove to wire racks to cool completely. If desired, decorate with Royal Icing.

And finally, ready for Christmas! :)

 

 

Craft time: Christmas gift bags

I have a bit of a trend that I make people presents, rather than buying them. The trend is sometimes broken, but generally I bake or sew or make a big batch of something, then divide it up amongst my family. But I always have difficulty finding things to put them in... the gift bags that are in my price range (read: really really cheap) look it. So this year I decided to do things a bit differently. I swallowed my pride, and went on Amazon.

Oh gosh, I know, Amazon doesn't pay its taxes. But the items I purchased amounted to about ₤6, so I don't think the tax man is losing out on too much. I purchased 15 white paper bags with handles, 1 bottle of gold paint, "Cadburry" purple tissue paper, and some cellophane bags (for the as-yet mysterious goodies!). So my packaging was sorted with very little headache and even less expenditure!

Now to make the bags a bit more special. I bought some doilies from the local super market (unfortunately, we live in a time when doilies are hard to find, so I didn't have much selection of where to buy them or what pattern to choose) and a sponge. 

I placed the doily on to the paper bag, and sponged the gold paint so that it came through the holes, creating a pattern. I then removed the doily, wrote the name of the recipients, also in gold paint, and voila! Beautiful, home decorated gift bags for very little. 

I will be filling these with delicious unnamed goodies (yum!), with purple tissue paper coming out the top. Luxury on a budget, no artistic talent required!

Inspiration credit:  http://ashleyannphotography.com/blog/2009/11/21/diy-doily-canvas-bag/

Tip #15 - Fun for free

I got really annoyed the other day by a commercial for a new board game called "telestrations". It's currently retailing at about ₤20. It involves one person picking a word or common phrase and drawing a picture of it, then passing it to the next person, who guesses the word or phrase and passes to the next person, who draws a picture based on that guess, and so on. 

What annoyed me so much is that my friend Michelle taught me how to play this game using a ripped piece of paper folded like an accordian and a pencil, and I've used it in ESL classes as a fun way to teach certain verb tenses or idioms. It costs absolutely nothing, yet some company is trying to copyright it and charge a rediculous amount of money for it! So I started thinking about what other fun group activities I've played which cost nothing (many of which have since been copyrighted by greedy toy companies). Most of these won't be a surprise to many, but in an increasingly commercialized world I thought it would be nice to compile some of the more simple joys of large gettogethers. Perhaps this list can be useful for free family fun this Christmas!

Charades: Physically acting out a common word or short phrase or idiom. Talking is not allowed. If you've somehow never heard of charades, look on youtube for some hilarious examples. 

Possible variations: Either the group gets together to write various phrases on bits of paper, and the person who's "in" picks one out at random, or (as my boyfriend insists is the correct way) if someone has an idea they just "have a go". It can also be played as a competitive team game or a free-for-all.

Pictionary: Similar to charades, but instead of physically acting out a word or phrase, it is drawn. No words are allowed, either spoken or written. There is usually a time limit, but this may be forfeited when small children are playing.

Possible variations: Same as above; Using an easle, whiteboard or chalkboard for a bigger picture; Using plasticine to create 3D models of the word or phrase.

Who am I?: Everyone writes the name of a famous person on a sticky note, and are randomly assigned to place the sticky note on another player's head. Each player then has to ask yes/no questions to find out who the famous person is.

Possible variations: You could do certain categories, such as athletes, politicians, etc.; Playing in teams, where, like charades or pictionary, the player pulls a famous person out of a hat and has to describe them to their team; 

20 Questions: The player thinks of a noun (proper or not), and answers up to 20 yes/no questions until the group figures out what they have thought of. If they get to 20 questions without guessing correctly, the player wins.

Possible variations: "He(She)'s a he(she) and he(she)'s dead/alive" My Mum's family used to play this one when she was a kid, essentially 20 Questions but narrowing to only famous people.

Categories: We played this in English class. Grade 12 English class, to be exact, and yes at age 17/18 it was awesome fun. Players sit in a circle (or some sort of identifyable order). Each player in turn names something in a specific category, such as items of clothing, fruit, animals, etc. Too much pausing results in the person being "out" and a new category being chosen.

Possible variations: Alphabetized, where each sequential item has to be the next letter of the alphabet (ex: Apple - Banana - etc); Clappng game version, where a pattern is started before the start of the game - in English class, we used *knee slapp*knee slapp*clap*clap*snap*snap* - during the *snap*snap* section of the pattern was the time where the individual had to state their contribution

Hide-and-seek: this requires a big enough house or outdoor area, and areas such as the kitchen should probably be out of bounds for the kids, but it provides hours of entertainment for kids of all ages! The player who is "it" counts to 100 while the remaining ones hide. They then find all the remaining players. The last player found is the new "it".

Possible variations: Sardines, basically reverse hide-and-seek, where the player who is "it" hides and the remaining players have to find them. By the end of the game, there are usually limbs flying everywhere and some very squished people and loads and loads of giggles! 

Stay tuned over the next few weeks for some more Christmas treats (although I won't post my actual Christmas presents until after Christmas to avoid anyone on my list catching wind of my plans!)

Tip #14 - Eat less meat

I'm not a vegetarian, and I can eat platefulls of baked or roasted ham or bacon. But with the price of meat so high, and set to increase in Canada next year, it may be worth finding some alternatives.

Anyone who has a vegetarian friend has probably seen the meat substitute products, usually made from ground mushrooms or soya, but these too can be very expensive. I also find them hit-and-miss - some aren't bad, but some just have a strange aftertaste or texture.

So I'm going to put in a plug for that most basic of protein, the one we sing about, the one which makes family gatherings that little bit more odorous.

Beans.

Canned, dried, fresh, it doesn't matter. Beans are incredibly good value for their weight and volume, and they're packed with nutrients like protein and iron. They're a good source of complex carbohydrates and fiber as well, so can act as both a veg and a meat substitute. And they're just so cheap!

I tend to have several different cans of beans in my cupboard for when I want to bulk something out. So I'll add chickpeas to curries, or pinto beans to tacos (this is relatively new), or lentils to shepherd's pie or bolognese sauce.

Lentils are especially good for bulking out ground beef-based meals. If you add a can of lentils to a pot of shepherd's pie filling or spaghetti sauce, you can cut out the equivalent volume of ground beef. And, it hides the lentils for picky eaters! I never spotted them in my Mum's cooking until I was much older and able to appreciate them more.

If, unlike me, you're a meat and two veg cook (I'm a one-pot cook so the beans trick works well for me), you can cut down on your meat bill by only buying what's on sale or special (i.e. going off that day), in bulk, and freezing it until you are ready to eat it. Freezerbags are great for this - you can freeze individual chicken breasts or steaks out of a value pack, or stick a whole chicken in one. Just make sure that you take the freezing into account when you cook, and make sure you consume the products within about a month!

Finally, a trick for you turkey or ham lovers. The week after Thanksgiving or Christmas, go to your supermarket, and buy one or two frozen turkeys or hams. They and their leftovers will last for a good long time and are at huge markdown! It's like the adult equivalent of buying marked down halloween or easter candy.

CHALLENGE: Day out in London for ₤10

I'm visiting my Aunt in London this weekend, and thought I'd set myself a challenge: to have a Saturday out in London for only ₤10. Sound impossible? Well, there's more.

You see, I know London. I lived here for a year. So I thought I'd up the ante. The ₤10 must include all transportation, all food (not including breakfast and supper, which I'm having at my Aunt's), and include at least 1 museum, 1 gallery, and 1 live performance. I used some of the tricks from my previous blog post on entertainment on a shoestring, but still I was nervous that I couldn't pull it off...